- CCDS Cream of Tartar, 125 grams
- CCDS Cream of Tartar when combined with baking soda and water acts as a leavening agent in cakes, quick breads and souffles.
- To aid in stiffening egg whites, add a pinch when beating.
- Use 1/8 teaspoon per egg white to make souffles, meringues, angel food, chiffon cakes, and candy.
- Also used to prevent sugar syrups from crystalizing.
- CCDS Cream of Tartar comes packaged in a heat-sealed, convenient re-closeable plastic container to retain its freshness.
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